Digesting: stir the palm fruit while cooking again.
Palm Oil press station: Separate palm fruit and kernel, and oil press machine can obtain CPO (crude palm oil) and palm kernel. The adoption of double screw and hydraulic oil press machine can greatly improving working efficiency during palm oil production.

Process flow of palm oil pressing processing line:Palm fruits through elevator and conveyors, enters into upper steaming boiler of oil press machine. Stirring and heating with steam to destroy the emulsified state forming from oil and water, wherein the coagulation protein denaturation and to reduce the viscosity of the oil for further convenience of palm oil pressing process. Digesting temperature keeps at 95-100℃ about 20 minutes.Palm fruit after digesting enters into screw oil expeller for palm oil pressing.